In 100 g (Grams) of Pie, cherry, commercially prepared there is 0.04 mg of Copper, Cu.

oz piece (1/8 of 9" dia) piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, cherry, commercially prepared

Pie, cherry, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, cherry, commercially prepared are listed below.

Water	46.2 g	46.2	g
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	2 g	2	g
Total lipid (fat)	11 g	11	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	39.8 g	39.8	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	14.29 g	14.29	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	29 mg	29	mg
Potassium, K	81 mg	81	mg
Sodium, Na	246 mg	246	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.14 mg	0.14	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.023 mg	0.023	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	0.2 mg	0.2	mg
Pantothenic acid	0.319 mg	0.319	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	27 µg	27	µg
Folic acid	19 µg	19	µg
Folate, food	8 µg	8	µg
Folate, DFE	40 µg	40	µg
Choline, total	7.2 mg	7.2	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	46 µg	46	µg
Carotene, beta	69 µg	69	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	267 IU	267	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	20 µg	20	µg
Vitamin E (alpha-tocopherol)	0.76 mg	0.76	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.6 µg	7.6	µg
Fatty acids, total saturated	2.562 g	2.562	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.042 g	0.042	g
16:0 hexadecanoic, palmitic fatty acid	1.38 g	1.38	g
18:0 octadecanoic, stearic fatty acid	1.138 g	1.138	g
Fatty acids, total monounsaturated	5.837 g	5.837	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g
18:1 undifferentiated	5.825 g	5.825	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.055 g	2.055	g
18:2 undifferentiated	1.917 g	1.917	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.138 g	0.138	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.028 g	0.028	g
Threonine	0.078 g	0.078	g
Isoleucine	0.103 g	0.103	g
Leucine	0.173 g	0.173	g
Lysine	0.12 g	0.12	g
Methionine	0.043 g	0.043	g
Cystine	0.031 g	0.031	g
Phenylalanine	0.099 g	0.099	g
Tyrosine	0.08 g	0.08	g
Valine	0.119 g	0.119	g
Arginine	0.102 g	0.102	g
Histidine	0.05 g	0.05	g
Alanine	0.072 g	0.072	g
Aspartic acid	0.136 g	0.136	g
Glutamic acid	0.518 g	0.518	g
Glycine	0.059 g	0.059	g
Proline	0.196 g	0.196	g
Serine	0.108 g	0.108	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie, cherry, commercially prepared